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Email: mark@tastingthefuture.com

Telephone: 00 44 (0) 7809 321788

Recent Posts

Obesity and sustainability: tackling root causes March 4, 2021
Eating for the Planet: Four Glimmers of Hope for 2021 December 14, 2020
Sustainable Aquaculture and Food Security: Herbivorous Fish and Algal Feeds November 23, 2020
6 Plant-based Food and Beverage Trends for 2021 November 4, 2020
Government leadership: The missing ingredient for a healthy food future October 14, 2020
From Jungle Fowl to Jungle Foul: Sustainable Chicken September 23, 2020
Sustainable Nutrition: The Urgency of Regenerating Human and Planetary Health September 1, 2020
Reframing how we think about food and health July 9, 2020
Covid 19 is Accelerating Food Sustainability Trends: Eight to Watch June 4, 2020
Sustainable Healthy Diets and Covid 19: Building Back Better Food Systems May 6, 2020
Covid 19 – Ecological Health, Human Health and Food System Resilience April 7, 2020
Tackling Obesity: Governments should take a leaf from Chile’s playbook March 10, 2020
Sustainable Nutrition: Challenging the way we grow and eat food March 8, 2020
Hemp for Victory: Three Disruptive Novel Food Ingredients and their Sustainability Credentials February 6, 2020
The Future of Livestock Farming – The Need to Move from Polarised Debates to Dialogue January 13, 2020

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