The following is a list of forthcoming events in which I am involved or engaged. For recordings and a list of past events please click here,

  • Food Systems Fit for Purpose: Bold Leadership to Prioritize Human, Animal and Ecological Health Committee on Food Security High-Level Special Event on Food Security and Nutrition webinar and panel discussion, (Wednesday 14 October at 10:00-11:30 GMT )
  • Food Matters Live 2020 – Chair of an online panel discussing The future of plant-based, vegan & meat-free retail trends ( 1pm – 1.45pm GMT, 14th October 2020)
  • How can trade policies support support sustainable and healthy food goals, Beanstalk Global Series, A panel discussion with Mike Hanson, Sustainability Director at Baxter Story, Barbara Crowther at SUSTAIN and Professor Michael Cardwell, University of Leeds (3 – 4pm GMT , 29th October 2020) To register click here.
Webinar: How van trade standards/policies support healthy and sustainable diets?
  • Sustainable Food Trends Post Covid, Asia-Europe Environment Forum (ENV forum) Annual Conference Connecting the Dots: Creating an Enabling Environment for SDG 12 in ASEM, 9th November 2020 To register click here.
  • How to enable British producers to expand, innovate and grow more healthy and sustainable foods for the national diet? Beanstalk Global Series, A panel discussion with Charmay Prout MD from Flavourfresh, Jack Ward CEO of the British Growers Association and Andrew Hipwell Regional Agricultural Director from HSBC ( 3-4pm GMT 26th November 2020). To register click here.
  • Leveraging finance to support innovation for healthy and sustainable produce in the UK. Beanstalk Global Series, A panel discussion, 3pm Thursday 21st January 2021. Included in the Broadcast as well as the three founders are our key experts: Simon Pearson, Rob Ward and Peter Cowley. To view the recording click here.
  • Fresh produce & healthcare collaboration – Beanstalk Global Series, A panel discussion, 3pm Wednesday 24th February 2021. To register click here. Special guests confirmed to date includes: Dr Kyle Stewart, CEO and Founder of Watercress Research Limited, James Hutton Institute of food manufacturing and Rachel Thompson, World Obesity Federation.

  • As the UK prepares for COP 26 – what can the food and farming sector do to be positive carbon by 2040? – Beanstalk Global Series, A panel discussion, 3pm Thursday 25th March 2021. Special guests confirmed to date includes: Pete Ritchie, Nourish Scotland, Ian Wilkinson, Founder and Director of FarmEd and Caroline Hock from the Carbon Trust. To register for this event click here.