This conference, Organised by Future Green Global is open to food service providers, retailers, suppliers, hospitality professionals, big corporations or NGOs. During the conference, systems thinking and design thinking tools will be used to explore problems in how we grow and consume food.  A variety of presentation will be given including one from me focussed on the role of protein in a healthy and sustainable diet. 

Friday 14th February 2023 | 09:00 – 18:00 Hong Kong time. To register click here.