The following is a list of forthcoming events in which I am involved or engaged:
Healthy Food Systems: For People, Planet and Prosperity
Food Systems Summit independent Dialogue Event organised by the World Health Organisation, EAT Foundation and Global Alliance for the Future of Food entitled ‘Healthy Food Systems: For People, Planet and Prosperity’ . In this independent dialogue, speakers and contributors from across the health and food communities will explore how a new narrative about food systems can be used to stimulate action and drive decision-makers towards making commitments that deliver on better health outcomes for people, animals, and the planet. Friday 4th June 2021 13.00 – 15.00 CET. To register click here.
One Health One Welfare: Food Systems Summit Independent Dialogue Event
Curator at a Food Systems Summit independent Dialogue Event. ‘One Health, One Welfare’, convened by Compassion in World Farming. Speakers include:
• Doreen L. Robinson, Head of Biodiversity & Land, Ecosystems Division, United Nations Environment Programme (UNEP)
• Dr Matthew Stone, Deputy Director General, World Animal Health Organization (OIE)
• Dr Sam Myers, Director, Planetary Health Alliance
• Dr Rebeca Garcia Pinillos, Director and Founder, One Welfare CIC
Monday 28th June 2021 2pm – 4.30pm GMT . For details and to register click here.
Mainstreaming Sustainable Diets
Mainstreaming Sustainable Diets seminar: Presentation on Food futures: emerging trends and ingredients in sustainable product development. Food Matters Live, Wednesday 30th June 2021. To register click here.
Future Proteins: From Lab Meat to Plant Power
Panel Discussion at the Ingredients show ‘Future proteins: From lab meat to plant power’ Monday 5th July 2021. Birmingham. More info, here
Regenerative Agriculture - Impact and Outcomes
Panel Discussion at the Climate Smart Food Digital Summit, Monday 27th September. More info, here
National Food Strategy - From What to How?
Panel Discussion with a wide variety of experts exploring the opportunities presented by the UK National Food Strategy, hosted by MyNutriWeb, Wednesday 15th September 2021 More info, here
Beanstalk Global Broadcast - Ecolabelling: What It Means For Consumers & Businesses…
A new Eco score is being piloted by major brands in the UK and Europe. Currently, consumers don’t have the information they need to make more sustainable buying choices. Clear labelling on carbon and environmental credentials will help them support the brands and products doing the right thing by our planet.
We discuss the pros and cons of eco labelling and what it means for consumers and businesses. Guests include:
Tom Cumberlege, Director at The Carbon Trust
Juliane Caillouette Noble, Managing Director, Sustainable Restaurant Association.
Johnathan Sutton, Group Safety & Environment Executive, Westfalia.
To register click here