I provide advice to a variety of organisations looking to review their own sustainability strategies, bringing a food systems approach to their thinking and diagnosis. I use a wide variety of food systems tools and techniques (systems mapping, food systems trends, etc) to identify key risks, opportunities and pathways for food systems action and innovation. I also provide more informal advice serving as a ‘critical friend’ to those organisations I work with.
Examples of Recent Work
Stakeholder engagement, sustainable food landscape mapping work, facilitating workshops, and completing a report identifying a range of BLF future sustainable food funding priorities (2018)
McDonalds and Diageo
Food systems future trends analysis as a contribution to their future food strategies (2020)
Sainsburys and M&S
Running workshops supporting in house teams with the development of sustainable nutrition strategies (2019)