Organisational Strategies

I provide advice to a variety of organisations looking to review their own sustainability strategies, bringing a food systems approach to their thinking and diagnosis. I use a wide variety of food systems tools and techniques (systems mapping, food systems trends, etc) to identify key risks, opportunities and pathways for food systems action and innovation. I also provide more informal advice serving as a ‘critical friend’ to those organisations I work with.

Current & Recent Work

Compassion in World Farming

Supporting with Food Systems Summit dialogue events focussed on One Health, One Welfare. (Ongoing)

Quorn Foods

Sustainability consultant supporting Quorn foods with the development of policy positions and support with the development of their Net Positive strategy (Ongoing)

Feedback Global

The development of a food systems impact assessment framework assessing the impact for this global food waste charity (March – May 2020)

Big Lottery Fund (BLF)

Stakeholder engagement, sustainable food landscape mapping work, facilitating workshops, and completing a report identifying a range of BLF future sustainable food funding priorities (July – October 2018)

McDonalds and Diageo

Food systems future trends analysis as a contribution to their future food strategies (Completed 2020)

Sainsburys and M&S

Running workshops supporting in house teams with the development of sustainable nutrition strategies (Completed 2019)

Get in Touch

If you have any questions or if I can help you in any way, please do not hesitate to contact me. I look forward to hearing from you.

Email Address
mark@tastingthefuture.com
Telephone
00 44 (0)7809 321788

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