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Welcome to the Tasting The Future blog

These contain ideas, views and experiences sharing my views to build a fairer, more sustainable, resilient, and healthier food system. I welcome guest bloggers so if you would like to share your story, ideas or projects then please do get in touch.

COP27 and Food Systems: A ‘Tragedy of the Commons’

COP27 and Food Systems: A ‘Tragedy of the Commons’

We have learnt nothing from the ‘Tragedy of the Commons’ that was postulated nearly 200 years ago, and our economic and political models (a focus on GDP and short-term politics) continues today – the current climate change crisis is an example of ‘the tragedy’ on a global scale. At COP 27 there were many declarations of intent, but an utter failure to deliver the action promised. In fact, many of the commitments to reduce GHG emissions were weakened, not strengthened during the two weeks of climate negotiations.

The Palm Oil Dilemma: Boycott or Buy?

The Palm Oil Dilemma: Boycott or Buy?

In this blog, Andrea Cattaruzza explores the dilemmas confronted by consumers over palm oil – Is it better to boycott or buy sustainable palm oil? Given how productive palm oil planatations are will the alternatives do more damage than good?

‘Silent Spring’: Pesticide Use and Impacts 60 Years On

‘Silent Spring’: Pesticide Use and Impacts 60 Years On

Exactly 60 years ago today, the environmental classic ‘Silent Spring’ was first published by Rachel Carson on September 27th, 1962. An author and American biologist, Carson was one of the first scientists to highlight the terrible damage we are doing to the planet through pesticide usage. Her pioneering book ultimately gave birth to the modern-day environmental movement. Sadly, 60 years on, our global appetite for pesticides has not subsided – In fact quite the opposite, it has risen and risen significantly. There are now more pesticides in global circulation than ever before.

We must resurrect ‘forgotten’ crops in the fight against a food crisis

We must resurrect ‘forgotten’ crops in the fight against a food crisis

This blog, by Prof. Sayed Azam-Ali, CEO Crops for the Future, argues that the current food crisis can only be resolved by change from a fossil food system into a future foods one. This must include climate-resilient and nutritious “forgotten” crops, as well as diverse farming systems that have been displaced by industrial monocultures of energy- and fertiliser-hungry staples.

Record Breaking Summer Heat: Food System Stories of Climate Action

Record Breaking Summer Heat: Food System Stories of Climate Action

Record breaking heatwaves across the UK and much of Europe have profound implications for our food system. This blog explores the short and long term impacts of these record breaking temperatures on our food system. It also explores two stories of hope from Vanuatu and South Africa, both of which serve as excellent examples of the positive changes that can come from innovation and collaboration in the food and climate space.

Health Professionals Championing Food Systems Change: Ten Case Studies

Health Professionals Championing Food Systems Change: Ten Case Studies

A new report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. From ​Brazil, ​Canada, France, Italy, the Netherlands, Nigeria, Taiwan, Thailand, Uganda, and the United States, the case studies in this report demonstrate how the health sector can play a critical role in food systems transformation

The Devastating Health Impacts of Industrial Livestock Systems

The Devastating Health Impacts of Industrial Livestock Systems

A new report, released today, World Health Day, lays bare the most damaging human health impacts linked to industrial livestock systems, and how these will only get worse as the demand for cheap meat  from factory farms continues to grow, particularly in Asia and Africa. ‘The Hidden Health Impacts of Industrial Livestock Systems: Transforming Livestock Systems for Better Human, Animal and Planetary Health’ exposes how governments around the world are turning a blind eye to the public health toll of industrial livestock systems.

Silent Spring 60 Years On: Pesticides, People and Planet

Silent Spring 60 Years On: Pesticides, People and Planet

It was 60 years ago that the environmental classic ‘Silent Spring’ was published by Rachel Carson, highlighting the terrible damage we are doing to the planet and giving birth to the modern-day environmental movement. The problems with pesticides that Rachel Carson highlighted in her book have become far more acute 60 springs later, with global pesticide production more than tripling over that period – with an estimated 3 million tonnes of pesticides now entering our soils, water courses and air every year.

12 Sustainable Food Trends to Watch in 2022

12 Sustainable Food Trends to Watch in 2022

This blog explores 12 Sustainable food trends that will come to the fore in 2022. Increasing citizen awareness, investor pressure and government action around the health, environmental, social, and animal welfare impacts of or food systems, means that in 2022 the chorus to translate words into actions, to transform a food system many consider not fit for purpose, is only going to accelerate.
Trends explored in the blog include deforestation free commodities; resilience based on local diversity foods; Regenerative and agroecological farming; upcycled foods; Healthy plant rich diets; less but better meats; A just food transition; Antimicrobial Resistance; Traceability and transparency; Carbon and eco-labelling; and Packaging innovation and reductions.

Putting food on the menu at COP26: 5 citizen actions to sustainable eating

Putting food on the menu at COP26: 5 citizen actions to sustainable eating

Our politicians need to place food system at the front and centre of solutions and the discussions taking place at COP and yet over 90% of countries are failing to address GHG emissions associated with food systems which could deliver 20% of global reductions we need by 2030. This blog provides 5 tips for citizen action to reduce our food footprint.

Rethinking Trade to Support Healthier Food Systems

Rethinking Trade to Support Healthier Food Systems

Trade policies today are invariably driven by goals that have little to do with our diets, nutrition, environmental standards or animal welfare, instead focusing on issues such as economic growth, incomes, jobs, and export earnings. If the health, social and environmental costs associated with food production and trade are not reflected in the final price of goods, trade is likely to exacerbate the health and planetary crises.

Obesity and sustainability: tackling root causes

Obesity and sustainability: tackling root causes

Today, 4th March 2021, marks World Obesity Day. There is mounting evidence that our food system – the way we grow, harvest, process, transport, market, consume, and dispose of food – is making us ill and is contributing towards our ecological crisis. Our food system is negatively impacting on climate change, biodiversity loss and the double burden of obesity and malnutrition. We need a sustainable nutrition transition to shift food systems, so they support nutrient rich foods with governments and the food industry reorienting their policies and practices to support this transition. Without this transition, we will fail to reach the 2030 sustainable development goal ‘to ensure healthy lives and promote well-being for all at all ages.’

Eating for the Planet: Four Glimmers of Hope for 2021

Eating for the Planet: Four Glimmers of Hope for 2021

There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global pandemic which has now brought a global death toll that now stands at over 1.6 million and wrought havoc of global economies and the lives of the 7.8 billion people living on the planet today.

6 Plant-based Food and Beverage Trends for 2021

6 Plant-based Food and Beverage Trends for 2021

Over the next year (2021) the market for plant-based food and drink will continue to grow, driven by consumer and investor pressure driven by rising concerns over the impact of our food choices on our health, sustainability, and animal welfare.

From Jungle Fowl to Jungle Foul: Sustainable Chicken

From Jungle Fowl to Jungle Foul: Sustainable Chicken

Today, we consume over 69 billion chickens, globally, each year. That is over 8 chickens for every man, woman, and child alive on the planet today. Our appetite for chicken is driving climate change and biodiversity loss in the Amazon and Cerrado. With much attention focussed on beef sustainability, in this blog I argue that we have dropped the ball on chicken sustainability.

Reframing how we think about food and health

Reframing how we think about food and health

A new narrative and mindsets are required to transform our food system from one predicated on a productivist, feed the world narrative to one that nourishes and regenerates human, ecological and animal health

Tackling Obesity: Governments should take a leaf from Chile’s playbook

Tackling Obesity: Governments should take a leaf from Chile’s playbook

Chile, a country plagued by high levels of obesity has some of the world’s toughest controls which has resulted in a 23% drop in sugary drink sales over just 2 years. Governments around the world need to address the twin human and planetary health crisis. They should be taking a leaf out of Chile’s obesity playbook through marketing restrictions, labelling and taxation.

Sustainable Nutrition: Challenging the way we grow and eat food

Sustainable Nutrition: Challenging the way we grow and eat food

Sustainable Nutrition is key to fixing our global food system. We need to move away from a food system based solely on increasing yields with less impact (what I would call a ‘productivist’ approach), to one that reduces environmental impacts whilst optimising health and nutritional outcomes. It’s no longer good enough to just produce more food more sustainably. We need to ensure we focus more on the production of nutrient-dense foods in order to optimise nutritional and health outcomes. So we need a fundamental narrative and mindset shift shift from tonnes of a food per hectare to numbers of people fed and nourished per hectare.

Unearthing the science between soil and gut health

Unearthing the science between soil and gut health

As we enter a new decade, there is excitement in the air (or should it be within our soils), with a new and exciting field of science and enquiry emerging which explores the link between the microbiome within soils and the human gut. Whilst the science is in its infancy, there are early tentative signs that the health of our soils has a significant influence our own health and well-being.

Community Supported Agriculture in China: An exciting approach that aims to restore soil and human health.

Community Supported Agriculture in China: An exciting approach that aims to restore soil and human health.

Until recently, China’s agricultural history and traditions have been embedded in approaches and systems in which soil health and human health were at the heart of their farming traditions. This changed as a result of the cultural revolution and rapid urbanisation resulting in industrial farming systems that degrade both soil and human health

Regenerative Agriculture: A farming system fit for the 21st Century

Regenerative Agriculture: A farming system fit for the 21st Century

Regenerative agriculture is an agricultural system that puts more back into the environment and society than it takes out. It is a powerful concept which is key to restoring not just our soils, but society, our health and our natural world. It represents a unique opportunity to re-frame the prevailing productivist narrative, predicated on maximising agricultural output, with minimum impacts, which dominates agricultural policy and practice today.

Global Alliance for the Future of Food – The Food-Health Nexus Solutions Survey

Global Alliance for the Future of Food – The Food-Health Nexus Solutions Survey

The Global Alliance for the Future of Food and Tasting the Future invite you to share your experiences and views on the critical opportunities for and barriers to creating a healthy food system. A team of researchers from Tasting the Future is working with the Global Alliance to explore ‘Systemic Solutions for Healthy Food Systems: The positive health benefits and impacts of sustainable food systems’.

Insects – The Potential to transform the animal feed sector

Insects – The Potential to transform the animal feed sector

As discussed in a previous blog , we are beginning to witness a revolution in human plant-based eating but the evidence suggests that there is now an urgency to sow the seeds of an equivalent revolution within the animal feed industry. A ‘less but better’ approach to...

Lets plant the seeds of a revolution in eating

Lets plant the seeds of a revolution in eating

We have all heard or seen the overwhelming volume of evidence relating to the significant environmental and health footprints of livestock production. We know that in order to meet the ambitions and targets and ambitions of the Paris Climate Change Commitment and Sustainable Development Goals we have to put more plant-based proteins back in our diets.

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