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What works best to encourage sustainable diets?

What works best to encourage sustainable diets?

by Tasting the Future | Mar 15, 2022 | health, Healthy, sustainable diets

The adoption of environmentally sustainable diets will have a hugely positive impact on the global food system and on our chances of living within the planetary boundaries, i.e., the safe limits outside of which the Earth system cannot continue to function in a stable...
Less But Better Meats, More But Better Plants

Less But Better Meats, More But Better Plants

by Tasting the Future | Feb 14, 2022 | health, Healthy, sustainable diets, Plant-based Foods

The plant-based market has exploded in the last few years. More citizens than ever are turning to plant-based products as alternatives to meat, dairy and other livestock derived foods. The segment is predicted to reach $37.9 billion in market value by 2027 as more...
Eating for the Planet: Four Glimmers of Hope for 2021

Eating for the Planet: Four Glimmers of Hope for 2021

by Tasting the Future | Dec 14, 2020 | Healthy, sustainable diets

There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
Sustainable Healthy Diets and Covid 19: Building Back Better Food Systems

Sustainable Healthy Diets and Covid 19: Building Back Better Food Systems

by Tasting the Future | May 6, 2020 | covid-19, Food systems, Healthy, sustainable diets

Covid-19 has exposed the fragility and vulnerability of the food system to external shocks. Sustainable, healthy diets are key to building back better food systems. The pandemic has highlighted our reliance on long and complex supply chains, and just-in-time delivery....
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