by Tasting the Future | Jun 8, 2023 | Agroecology, Climate Change, Food Security, Healthy, sustainable diets
With much fanfare and after many years of consultation with a wide variety stakeholder across Europe, the European Commission (EC) published its Farm to Fork Strategy (F2F)[i] in May 2020, a 10-year plan aiming to make food systems ‘fair, healthy and environmentally...
by Tasting the Future | Mar 15, 2022 | Food systems, health, Healthy, sustainable diets
The adoption of environmentally sustainable diets will have a hugely positive impact on the global food system and on our chances of living within the planetary boundaries, i.e., the safe limits outside of which the Earth system cannot continue to function in a stable...
by Tasting the Future | Feb 14, 2022 | Food systems, health, Healthy, sustainable diets, Plant-based Foods
The plant-based market has exploded in the last few years. More citizens than ever are turning to plant-based products as alternatives to meat, dairy and other livestock derived foods. The segment is predicted to reach $37.9 billion in market value by 2027 as more...
by Tasting the Future | Dec 14, 2020 | Food systems, Healthy, sustainable diets
There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
by Tasting the Future | May 6, 2020 | covid-19, Food systems, Healthy, sustainable diets
Covid-19 has exposed the fragility and vulnerability of the food system to external shocks. Sustainable, healthy diets are key to building back better food systems. The pandemic has highlighted our reliance on long and complex supply chains, and just-in-time delivery....
