by Tasting the Future | Nov 21, 2022 | Climate Change
In 1833, an English economist, William Forster Lloyd, published an article which included an example of over-use of a common resource. He referred to livestock farmers sharing a common parcel of land on which they were each entitled to let their cows graze as was then...
by Tasting the Future | Oct 5, 2022 | Uncategorized
Despite the pledge by 141 countries at the COP26 to end deforestation, the destruction of tropical forests by unsustainable agricultural practices is continuing at a dramatic pace. The global food system is largely responsible for this deforestation, with major...
by Tasting the Future | Sep 27, 2022 | Agriculture, Agroecology, Pesticides
Exactly 60 years ago today, the environmental classic ‘Silent Spring’ was first published by Rachel Carson on September 27th, 1962. An author and American biologist, Carson was one of the first scientists to highlight the terrible damage we are doing to the planet...
by Tasting the Future | Sep 7, 2022 | Food Security, Forgotten Crops
The global agrifood system is wasteful and damaging but there are steps we can take to tackle it Supply chain disruptions, a pandemic, extreme weather and now a war in Ukraine have exposed faultlines in the global food system that we ignore at our peril. The crisis...
by Tasting the Future | Sep 1, 2022 | citizenship, Community
Food citizenship is a movement “which imagines and creates a different way that we can all meaningfully participate in a more just and resilient food system and food future”. This idea of a ‘citizen’, rather than a ‘consumer’ is championed by the Food Ethics Council,...
