by Tasting the Future | May 24, 2021 | Food systems, health, Trade
The controversial tariff free Australia trade deal is the first of many trade deals that will be signed by the UK government over the next few years as it re-establishes trading links with many countries in a post Brexit world. The UK is not self-sufficient in food...
by Tasting the Future | Mar 4, 2021 | Food systems, obesity, sustainable nutrition
Today, 4th March 2021, marks World Obesity Day. There is mounting evidence that our food system – the way we grow, harvest, process, transport, market, consume, and dispose of food – is making us ill and is contributing towards our ecological crisis. Our...
by Tasting the Future | Dec 14, 2020 | Healthy, sustainable diets, Sustainable Food
There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
by Tasting the Future | Nov 23, 2020 | animal feed, aquaculture, Sustainable Food
Aquaculture is one of the fastest growing food sectors in the world, estimated to be contributing up to two-thirds of global seafood consumption by 2030. With the world’s population set to increase to almost 9.7 billion by 2050, sustainable aquaculture has a vital...
by Tasting the Future | Nov 4, 2020 | Food Trends, Sustainable Food
The Covid-19 pandemic has increased awareness around the link between food, health, food security and sustainability leading to a surge in demand for plant-based products. Today we really are witness to a plant-based foods revolution. Over the next year the market for...
