Speaking & Media

I am a passionate speaker who is keen to share my experiences, knowledge and learnings on sustainable food systems with a diverse range of organisations. I moderate events, give presentations to conferences and offer a range of specific content level talks both within the UK and internationally. I adapt my presentations to meet the needs of the audience. I cover a wide variety of topics including the need for food systems transformation, sustainability challenges & opportunities, sustainability trends, innovation in the food system and examples of collaborative action across business, governments and civil society organisations. Specific issue areas include, but are not limited to, sustainable nutrition, sustainable diets, plant-based eating, food waste issues and regenerative agriculture. I am an experienced facilitator and moderator having been involved in a wide range of workshops and seminars.

RECENT EXAMPLES INCLUDE:

Food Security in Asia Panel Presentation & discussion, JP Morgan CEO and COO Meeting (Sept 2020)

Innovating A Sustainable Future Of Food Post-COVID-1, Health Institute Webinar Series, ( June 2020)

Whats in store for plant based diets, Table talk ( May 2020) Click here to hear the podcast!

Sustainable Nutrition: The business Case for Sustainable diets, Institute of Food Science and Technology ( April 2020)

Presentation given to IFST, April 2020

Health and Sustainability Trends in Food Presentation, McDonalds Health and Sustainability Teams ( Feb 2020)

Food and Drink Federation Members Meeting – Presentation on Opportunities for Sustainable Diets for business. (20th Jan 2020, London)

Sustainable Food Trends Presentation, Speciality Produce Ltd (2019)

Sustainable Nutrition Presentation, British Nutrition Foundation annual conference (2019)

Food Systems in Practice – guest lecture at the Interdisciplinary Food Systems Teaching and Learning (IFSTAL) programme, (2019)

Food Systems Controversies – Presentation to Nutritionists in Industry and the Footprint Forum. (2019)
Sustainable diets presentation,
Leeds University/Alpro Foundation sustainable diets symposium (2019)

Presentation on ‘Capturing a growing market – Plant based diets,’Agrifood Partnership workshop – (2019)

Panel discussion chair on ‘the future of plant based foods in the retail/foodservice sector’,Food Matter Live – with panellists from Greggs, PETA, Sainsburys, Planet Organic and Unilever. ( 2019)

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Moderating a panel discussion at the Future of Retail Trends event in London (Nov 2019)

Mainstreaming sustainable diets in practice, Food Matter Live Seminar ( 2019)

Food Systems practitioners tools and techniques, Guest Lecturer, Interdisciplinary Food Systems Teaching and Learning summer school ( 2019)

Guest lecturer at the Food Systems IFSTAL Programme ( Reading University)

A FEW EXAMPLES OF WORK FOR THE MEDIA

Sustainable Nutrition: The Key to Planetary and Human Health, IFST Journal (September 2020)

Panel member on The Grocer Plant Based Decoded webinar (March 2019)

– Author New Food Magazine (October 2018)  A Revolution in Plant Based Eating

How to feed 9 billion people?  (CNN guest Editor)

Four Trends Shaping the Plant Based market in 2020 (November 2019)

6 Sustainable Food Trends to Watch (Food Navigator November 2019)

Fairtrade by Nature not just by name (Triple Pundit)

How do you build a sustainable farming system for all? (The Guardian)