Over 25 years’ experience of leading a diverse range of innovative sustainable food strategies, projects, and programmes
I bring together expert teams of trusted associates to deliver strategies, projects, policy and practice which can drive action for a healthy and sustainable food system.
I have over 25 years experience of leading a diverse range of innovative sustainable food strategies, projects and programmes for a range of organisations, including the National Trust, WWF-UK and Forum for the Future. I champion the concept of ‘sustainable nutrition‘ and manage a number of innovative, collaborative initiatives which catalyse action and innovation, working with funders, innovators, food and beverage businesses and civil society organisations.
I provide a wide variety of services including thought leadership, strategy development, project management, stakeholder led and desktop based research, food trends insights, provide facilitation & workshop services, and provide expert subject matter talks/presentations on a range of sustainability trends and topics.
My current clients include the Global Alliance for the Future of Food, WWF, The World Health Organisation, The European Commission, EIT Food, Quorn Foods and Compassion in World Farming.
Latest from the Blog
The need to reduce our reliance on fossil fuels is to key to meeting our climate change goals. The CO2 shortage demonstrates we need to break this unhealthy dependency.
Alongside a human and ecological health crisis we confront an animal health crisis: Approximately 70 billion animals are farmed for food worldwide every year (60% of all mammals on Earth),[i] the majority of which are produced under intensive livestock production...
Trade policies today are invariably driven by goals that have little to do with our diets, nutrition, environmental standards or animal welfare, instead focusing on issues such as economic growth, incomes, jobs, and export earnings. If the health, social and environmental costs associated with food production and trade are not reflected in the final price of goods, trade is likely to exacerbate the health and planetary crises.