A purpose driven consultancy which aims to transform food systems so they are sustainable, healthy, equitable and fair.
I bring together expert teams of trusted associates to deliver projects, policy and practice which can drive action for a sustainable food systems. It was established in 2018 by me, its Founder and Director, Mark Driscoll. I have over 25 years experience of working on sustainable food and agricultural systems, working with a wide range of organisations at a local, national and international level. This includes leading a diverse range of innovative sustainable food projects and programmes for a range of organisations, including WWF-UK and Forum for the Future. I champion the concept of ‘sustainable nutrition‘ and manage a number of innovative, collaborative initiatives which catalyze action and innovation.
Tasting the Future works with a network of other associates, ensuring we draw together teams that meet our clients needs. These includes experts in health, nutrition, agriculture, policy and those experienced in systems innovation and facilitation.