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Less But Better Meats, More But Better Plants

Less But Better Meats, More But Better Plants

by Tasting the Future | Feb 14, 2022 | Healthy, sustainable diets, Plant-based Foods

The plant-based market has exploded in the last few years. More citizens than ever are turning to plant-based products as alternatives to meat, dairy and other livestock derived foods. The segment is predicted to reach $37.9 billion in market value by 2027 as more...
12 Sustainable Food Trends to Watch in 2022

12 Sustainable Food Trends to Watch in 2022

by Tasting the Future | Nov 15, 2021 | Food systems, Food Trends

2021 has been quite a seminal year for our food systems. The recent climate change summit (COP26), the UN Food System Summit (held in September) and the ongoing focus on the health impacts of our food (driving the triple burden of malnutrition – hunger (820 million),...
Putting food on the menu at COP26: 5 citizen actions to sustainable eating

Putting food on the menu at COP26: 5 citizen actions to sustainable eating

by Tasting the Future | Nov 5, 2021 | Climate Change, Food systems

Our food system – the way we grow, harvest, process, distribute, retail, consume and dispose of food matters plays a huge role in the climate change fight, as it currently accounts for a third of total greenhouse gas emissions. We know that without food systems...
A food system hooked on fossil fuels is bad for farmers and families

A food system hooked on fossil fuels is bad for farmers and families

by Tasting the Future | Sep 24, 2021 | Food systems

By Guest Blogger, Matt Williams, Climate and Land Programme Lead, Energy and Climate Intelligence Unit. Food shortages a surprise result of gas price rises A recent rise in gas prices has caught some off guard, with Energy Minister Kwasi Kwarteng MP making a statement...
Rethinking Trade to Support Healthier Food Systems

Rethinking Trade to Support Healthier Food Systems

by Tasting the Future | May 24, 2021 | Trade

The controversial tariff free Australia trade deal is the first of many trade deals that will be signed by the UK government over the next few years as it re-establishes trading links with many countries in a post Brexit world.  The UK is not self-sufficient in food...
Eating for the Planet: Four Glimmers of Hope for 2021

Eating for the Planet: Four Glimmers of Hope for 2021

by Tasting the Future | Dec 14, 2020 | Healthy, sustainable diets

There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
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