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8 Food Sustainability Trends to Watch in 2023

8 Food Sustainability Trends to Watch in 2023

by Tasting the Future | Jan 9, 2023 | Food systems

During 2022 we witnessed a series of unprecedented events and challenges that had a significant impact across the food and farming sector. The combined and interrelated economic crisis, energy crisis, cost of living crisis, extreme heat and other weather-related...
We must resurrect ‘forgotten’ crops in the fight against a food crisis

We must resurrect ‘forgotten’ crops in the fight against a food crisis

by Tasting the Future | Sep 7, 2022 | Food Security, Food systems, Forgotten Crops

The global agrifood system is wasteful and damaging but there are steps we can take to tackle it Supply chain disruptions, a pandemic, extreme weather and now a war in Ukraine have exposed faultlines in the global food system that we ignore at our peril. The crisis...
Record Breaking Summer Heat: Food System Stories of Climate Action

Record Breaking Summer Heat: Food System Stories of Climate Action

by Tasting the Future | Aug 18, 2022 | Case Study, Climate Change, Food Security, Food systems

2022 has witnessed unprecedented levels of heat in the UK, with two official heat waves declared in the months of July and August. Temperatures soared so high on July 19th that the UK’s hottest temperature record was broken not once, but twice – at 39.1C...
Health Professionals Championing Food Systems Change: Ten Case Studies

Health Professionals Championing Food Systems Change: Ten Case Studies

by Tasting the Future | Jul 6, 2022 | Food systems, health, One Health

It was Hippocrates, often cited as the father of medicine, who is credited with an aphorism equating food and medicine with the phrase ‘Let thy food be thy medicine and medicine be thy food’. Our diet, health and lifestyles remain at the core of this quote about the...
The Devastating Health Impacts of Industrial Livestock Systems

The Devastating Health Impacts of Industrial Livestock Systems

by Tasting the Future | Apr 7, 2022 | Food systems, health, livestock, planetary health

A new report, released today, World Health Day, by World Animal Protection and Tasting the Future, lays bare the most damaging human health impacts linked to industrial livestock, and how these will only get worse as the demand for cheap meat  from factory farms...
What works best to encourage sustainable diets?

What works best to encourage sustainable diets?

by Tasting the Future | Mar 15, 2022 | Food systems, health, Healthy, sustainable diets

The adoption of environmentally sustainable diets will have a hugely positive impact on the global food system and on our chances of living within the planetary boundaries, i.e., the safe limits outside of which the Earth system cannot continue to function in a stable...
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