by Tasting the Future | Feb 14, 2022 | Healthy, sustainable diets, Plant-based Foods
The plant-based market has exploded in the last few years. More citizens than ever are turning to plant-based products as alternatives to meat, dairy and other livestock derived foods. The segment is predicted to reach $37.9 billion in market value by 2027 as more...
by Tasting the Future | Nov 15, 2021 | Uncategorized
2021 has been quite a seminal year for our food systems. The recent climate change summit (COP26), the UN Food System Summit (held in September) and the ongoing focus on the health impacts of our food (driving the triple burden of malnutrition – hunger (820 million),...
by Tasting the Future | Nov 5, 2021 | Climate Change
Our food system – the way we grow, harvest, process, distribute, retail, consume and dispose of food matters plays a huge role in the climate change fight, as it currently accounts for a third of total greenhouse gas emissions. We know that without food systems...
by Tasting the Future | Sep 24, 2021 | Uncategorized
By Guest Blogger, Matt Williams, Climate and Land Programme Lead, Energy and Climate Intelligence Unit. Food shortages a surprise result of gas price rises A recent rise in gas prices has caught some off guard, with Energy Minister Kwasi Kwarteng MP making a statement...
by Tasting the Future | May 24, 2021 | health, Trade
The controversial tariff free Australia trade deal is the first of many trade deals that will be signed by the UK government over the next few years as it re-establishes trading links with many countries in a post Brexit world. The UK is not self-sufficient in food...
by Tasting the Future | Dec 14, 2020 | Healthy, sustainable diets
There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
