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Silent Spring 60 Years On: Pesticides, People and Planet

Silent Spring 60 Years On: Pesticides, People and Planet

by Tasting the Future | Mar 7, 2022 | Food systems, Pesticides

It was 60 years ago[1] that the environmental classic ‘Silent Spring’ was published by Rachel Carson, highlighting the terrible damage we are doing to the planet and giving birth to the modern-day environmental movement. Whilst DDT, the pesticide that was the focus of...
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