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‘Silent Spring’: Pesticide Use and Impacts 60 Years On

‘Silent Spring’: Pesticide Use and Impacts 60 Years On

by Tasting the Future | Sep 27, 2022 | Agriculture, Agroecology, Pesticides

Exactly 60 years ago today, the environmental classic ‘Silent Spring’ was first published by Rachel Carson on September 27th, 1962. An author and American biologist, Carson was one of the first scientists to highlight the terrible damage we are doing to the planet...
Community Supported Agriculture in China: An exciting approach that aims to restore soil and human health.

Community Supported Agriculture in China: An exciting approach that aims to restore soil and human health.

by Tasting the Future | Jul 23, 2019 | Agroecology, Case Study, health, regenerative agriculture, soils

Until recently, China’s agricultural history and traditions have been embedded in approaches and systems in which soil health and human health were at the heart of their farming traditions. This changed as a result of the cultural revolution and rapid urbanisation...
Its time to get dirty: Reconnecting with the soil is key to our health, well-being and happiness

Its time to get dirty: Reconnecting with the soil is key to our health, well-being and happiness

by Tasting the Future | May 20, 2019 | Agroecology, health, soils

Over the last few years there has been a noticeable and welcome upsurge in research, evidence and policy exploring the importance of soil and its links to improving food security and reducing climate change emissions.  There is evidence that healthy soils underpin...
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