by Tasting the Future | Aug 18, 2022 | Case Study, Climate Change, Food Security, Food systems
2022 has witnessed unprecedented levels of heat in the UK, with two official heat waves declared in the months of July and August. Temperatures soared so high on July 19th that the UK’s hottest temperature record was broken not once, but twice – at 39.1C...
by Tasting the Future | Jul 23, 2019 | Agroecology, Case Study, Food systems, health, regenerative agriculture, soils
Until recently, China’s agricultural history and traditions have been embedded in approaches and systems in which soil health and human health were at the heart of their farming traditions. This changed as a result of the cultural revolution and rapid urbanisation...
