The following is a list of publications, produced for a number of project partners where we I was the lead author:
Systemic Solutions for Healthy Food Systems, October 2020
A guide for Government Action, Global Alliance for the Future of Food, October 2020. This Guide to Government Action presents 14 recommendations for government action highlighting the need for policy reform across the food-health nexus.
The Hidden Health Impacts of Industrial Livestock Systems, April 2022
Transforming Livestock Systems for Better Human, Animal and Planetary Health
A report which lays bare the most damaging human health impacts linked to industrial livestock systems, and how these will only get worse as the demand for cheap meat from factory farms continues to grow, particularly in Asia and Africa.
Creating Better Health for People, Animals and the Planet, June 2022
Food Systems Insights for Health Professionals
The report showcases 10 food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. From Brazil, Canada, France, Italy, the Netherlands, Nigeria, Taiwan, Thailand, Uganda, and the United States, the case studies in this report demonstrate how the health sector can play a critical role in food systems transformation.
Systemic Solutions for Healthy Food Systems: Approaches to Policy and Practice, Global Alliance for the Future of Food, October 2020.
Food Systems Transformation: Promoting Human, Ecological, & Animal Health & Well-being, August 2020
A Shared Vision & Narrative, Global Alliance for the Future of Food, August 2020. This document outlines a shared vision and narrative for our global food systems that promote human, ecological, and animal health and well-being.
Sustainable & Healthy Diets Discussion paper, The Salzburg process, May 2020
More Plant-based Eating for the Planet, Alpro Foundation, 2019.
Shaping the Future of Protein: The Protein Challenge 2040, September 2017
Accelerating Innovation and Action, Forum for the Future 2017.
Livewell - A Balance of Healthy and Sustainable Food Choices
Executive Summary: Food Systems Delivering Better Health ( WHO, July 2021)
A New Narrative to Guide Policy and Practice for Better Human, Ecosystem and Animal Health and Well-being
Confronting the Climate Crisis with Food Systems Transformation, March 2022
Stories of Action from 14 Countries
This catalogue of global Case Studies complements a suite of publications that are designed to centre food
systems transformation in future climate debate and policy.
Recipes For Successful Collaboration , November 2022
Working Together For Healthy and Sustainable Diets in Europe
This guide, championed by Eating Better, showcases national and local level examples of collaboration for healthy and sustainable diets across Europe. It explores some of the pitfalls and ingredients for successful collaboration
FROM SILOS TO SYSTEMS: Why Investors Need To Focus on Healthy, Affordable and Sustainable Diets , January 2023
This briefing, written for the Food Foundation, explores how investors can support a transition towards healthy, affordable, and sustainable diets in the UK. It explores the importance of moving from a siloed to a systems approach when making investment decisions, which allows for better assessment and management of cumulative risks and opportunities and potential trade-offs faced by the food industry.
It also gives examples of the types of trade-offs that investors confront and how investors can manage and/or mitigate risks associated with them.
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