The following is a list of publications, produced for a number of project partners, either where we I was the lead author or as a contributing and commissioning author:
Systemic Solutions for Healthy Food Systems: A guide for Government Action, Global Alliance for the Future of Food, October 2020. This Guide to Government Action presents 14 recommendations for government action highlighting the need for policy reform across the food-health nexus.
Systemic Solutions for Healthy Food Systems: Approaches to Policy and Practice, Global Alliance for the Future of Food, October 2020. This collection of 13 case studies is part of a suite of materials that presents how narratives, policies, and practices across the food-health nexus can be transformed to promote human, ecological, and animal health and well-being
Food Systems Transformation: Promoting Human, Ecological, & Animal Health & Well-being – A Shared Vision & Narrative, Global Alliance for the Future of Food, August 2020. This document outlines a shared vision and narrative for our global food systems that promote human, ecological, and animal health and well-being.
Sustainable & Healthy Diets Discussion paper, The Salzburg process, May 2020 Exploring a wide range of opportunities and barriers to scaling healthy and sustainable diets as part of the Salzburg process on the climate emergency and the future of food
More Plant-based Eating for the Planet, Alpro Foundation, 2019. An e-book focusing on the global dietary shift towards more plant-based products needed to improve human and planetary health.
Shaping the Future of Protein: The Protein Challenge 2040 – Accelerating Innovation and Action, Forum for the Future 2017
Livewell -A Balance of Healthy and Sustainable Food Choices, WWF-UK, Commissioned from the Rowett Institute of Food and Nutrition, 2011
How Low Can We Go? – An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050, Report Commissioned by WWF-UK and FCRN, 2010