A guide for Government Action, Global Alliance for the Future of Food, October 2020. This Guide to Government Action presents 14 recommendations for government action highlighting the need for policy reform across the food-health nexus.

A report which lays bare the most damaging human health impacts linked to industrial livestock systems, and how these will only get worse as the demand for cheap meat  from factory farms continues to grow, particularly in Asia and Africa. 

The report showcases 10 food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. From ​Brazil, ​Canada, France, Italy, the Netherlands, Nigeria, Taiwan, Thailand, Uganda, and the United States, the case studies in this report demonstrate how the health sector can play a critical role in food systems transformation.

A Shared Vision & Narrative, Global Alliance for the Future of Food, August 2020. This document outlines a shared vision and narrative for our global food systems that promote human, ecological, and animal health and well-being.

Accelerating Innovation and Action, Forum for the Future 2017.

A New Narrative to Guide Policy and Practice for Better Human, Ecosystem and Animal Health and Well-being

This catalogue of global Case Studies complements a suite of publications that are designed to centre food
systems transformation in future climate debate and policy.

This guide, championed by Eating Better, showcases national and local level examples of collaboration for healthy and sustainable diets across Europe. It explores some of the pitfalls and ingredients for successful collaboration

This briefing, written for the Food Foundation, explores how investors can support a transition towards healthy, affordable, and sustainable diets in the UK. It explores the importance of moving from a siloed to a systems approach when making investment decisions, which allows for better assessment and management of cumulative risks and opportunities and potential trade-offs faced by the food industry.

It also gives examples of the types of trade-offs that investors confront and how investors can manage and/or mitigate risks associated with them. 

This policy briefing, written for the WWF European Policy Office, argues that a transition to agroecological farming production methods and a shift to healthy and sustainable diets is key to long term food security in Europe. 

Ongoing pressure from farming organisations and agri-food businesses to weaken the EU Farm to Fork Strategy would not solve the current pressures on the global food supply – instead, it would move us even further away froma food system that is resilient to future shocks