The following is a list of publications, produced for a number of project partners where we I was the lead author:
A guide for Government Action, Global Alliance for the Future of Food, October 2020. This Guide to Government Action presents 14 recommendations for government action highlighting the need for policy reform across the food-health nexus.
Transforming Livestock Systems for Better Human, Animal and Planetary Health
A report which lays bare the most damaging human health impacts linked to industrial livestock systems, and how these will only get worse as the demand for cheap meat from factory farms continues to grow, particularly in Asia and Africa.
Food Systems Insights for Health Professionals
The report showcases 10 food-focused initiatives that have taken action to promote human, ecological, and animal health and well-being. From Brazil, Canada, France, Italy, the Netherlands, Nigeria, Taiwan, Thailand, Uganda, and the United States, the case studies in this report demonstrate how the health sector can play a critical role in food systems transformation.
Systemic Solutions for Healthy Food Systems: Approaches to Policy and Practice, Global Alliance for the Future of Food, October 2020.
A Shared Vision & Narrative, Global Alliance for the Future of Food, August 2020. This document outlines a shared vision and narrative for our global food systems that promote human, ecological, and animal health and well-being.
Stories of Action from 14 Countries
This catalogue of global Case Studies complements a suite of publications that are designed to centre food
systems transformation in future climate debate and policy.
Working Together For Healthy and Sustainable Diets in Europe
This guide, championed by Eating Better, showcases national and local level examples of collaboration for healthy and sustainable diets across Europe. It explores some of the pitfalls and ingredients for successful collaboration