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COP27 and Food Systems: A ‘Tragedy of the Commons’

COP27 and Food Systems: A ‘Tragedy of the Commons’

by Tasting the Future | Nov 21, 2022 | Climate Change

In 1833, an English economist, William Forster Lloyd, published an article which included an example of over-use of a common resource. He referred to livestock farmers sharing a common parcel of land on which they were each entitled to let their cows graze as was then...
Record Breaking Summer Heat: Food System Stories of Climate Action

Record Breaking Summer Heat: Food System Stories of Climate Action

by Tasting the Future | Aug 18, 2022 | Case Study, Climate Change, Food Security

2022 has witnessed unprecedented levels of heat in the UK, with two official heat waves declared in the months of July and August. Temperatures soared so high on July 19th that the UK’s hottest temperature record was broken not once, but twice – at 39.1C...
Putting food on the menu at COP26: 5 citizen actions to sustainable eating

Putting food on the menu at COP26: 5 citizen actions to sustainable eating

by Tasting the Future | Nov 5, 2021 | Climate Change, Food systems

Our food system – the way we grow, harvest, process, distribute, retail, consume and dispose of food matters plays a huge role in the climate change fight, as it currently accounts for a third of total greenhouse gas emissions. We know that without food systems...
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