by Tasting the Future | Apr 7, 2022 | health, livestock
A new report, released today, World Health Day, by World Animal Protection and Tasting the Future, lays bare the most damaging human health impacts linked to industrial livestock, and how these will only get worse as the demand for cheap meat from factory farms...
by Tasting the Future | Sep 23, 2020 | livestock
The story of the chicken is one which is intimately linked to story of industrial farming. From the shy, red jungle fowl which once roamed the vast tropical forests of South East Asia 2,000 years ago, to the ubiquitous food of the modern era, the domestication and...
by Tasting the Future | Jan 13, 2020 | livestock
The debate over the future role that livestock plays within our food system has become more polarised and acrimonious over the last few years, resulting in entrenched positioning which does little to address the human and ecological crisis the world confronts today....
