by Tasting the Future | Apr 7, 2022 | health, livestock
A new report, released today, World Health Day, by World Animal Protection and Tasting the Future, lays bare the most damaging human health impacts linked to industrial livestock, and how these will only get worse as the demand for cheap meat from factory farms...
by Tasting the Future | Jul 6, 2021 | Food systems, Government Policy, One Health, planetary health
Alongside a human and ecological health crisis we confront an animal health crisis: Approximately 70 billion animals are farmed for food worldwide every year (60% of all mammals on Earth),[i] the majority of which are produced under intensive livestock production...
by Tasting the Future | Sep 1, 2020 | health
Sustainable nutrition is a powerful lens for all those working in the food system, which will enable governments, businesses, investors and civil society organisations to identify strategies, programmes and interventions that lead to action, innovation and investment....
by Tasting the Future | Dec 17, 2019 | Uncategorized
On 13th December 2019 I marked a milestone in my own small attempt to restore a beautiful part of the Herefordshire countryside in which I live; I managed to plant my 5,000th native deciduous tree, following seven years of tree planting. That day also marked the day...
