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Eating for the Planet: Four Glimmers of Hope for 2021

Eating for the Planet: Four Glimmers of Hope for 2021

by Tasting the Future | Dec 14, 2020 | Healthy, sustainable diets, Sustainable Food

There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
Sustainable Aquaculture and Food Security: Herbivorous Fish and Algal Feeds

Sustainable Aquaculture and Food Security: Herbivorous Fish and Algal Feeds

by Tasting the Future | Nov 23, 2020 | animal feed, aquaculture, Sustainable Food

Aquaculture is one of the fastest growing food sectors in the world, estimated to be contributing up to two-thirds of global seafood consumption by 2030. With the world’s population set to increase to almost 9.7 billion by 2050, sustainable aquaculture has a vital...
6 Plant-based Food and Beverage Trends for 2021

6 Plant-based Food and Beverage Trends for 2021

by Tasting the Future | Nov 4, 2020 | Food Trends, Sustainable Food

The Covid-19 pandemic has increased awareness around the link between food, health, food security and sustainability leading to a surge in demand for plant-based products. Today we really are witness to a plant-based foods revolution. Over the next year the market for...
Government leadership: The missing ingredient for a healthy food future

Government leadership: The missing ingredient for a healthy food future

by Tasting the Future | Oct 14, 2020 | Food systems, health, Sustainable Food

Covid-19 must be a wake-up call for governments around the world. A call to take a different path and place human, ecological and animal health at the heart of a new, green economic system. Today, in partnership with the Global Alliance for the Future of Food,...
From Jungle Fowl to Jungle Foul: Sustainable Chicken

From Jungle Fowl to Jungle Foul: Sustainable Chicken

by Tasting the Future | Sep 23, 2020 | livestock, Sustainable Food

The story of the chicken is one which is intimately linked to story of industrial farming. From the shy, red jungle fowl which once roamed the vast tropical forests of South East Asia 2,000 years ago, to the ubiquitous food of the modern era, the domestication and...
Sustainable Nutrition: The Urgency of Regenerating Human and Planetary Health

Sustainable Nutrition: The Urgency of Regenerating Human and Planetary Health

by Tasting the Future | Sep 1, 2020 | Sustainable Food, sustainable nutrition

Sustainable nutrition is a powerful lens for all those working in the food system, which will enable governments, businesses, investors and civil society organisations to identify strategies, programmes and interventions that lead to action, innovation and investment....
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