by Tasting the Future | Jul 6, 2021 | Food systems, Government Policy, One Health
Alongside a human and ecological health crisis we confront an animal health crisis: Approximately 70 billion animals are farmed for food worldwide every year (60% of all mammals on Earth),[i] the majority of which are produced under intensive livestock production...
by Tasting the Future | Apr 17, 2018 | Government Policy, Plant-based Foods
In order to thrive, both today and in the future, we have to radically change the way we grow, eat and value food. We need to move beyond the traditional productivist approach to a food system that optimises health and nutritional outcomes from available resources,...
