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Less But Better Meats, More But Better Plants

Less But Better Meats, More But Better Plants

by Tasting the Future | Feb 14, 2022 | Healthy, sustainable diets, Plant-based Foods

The plant-based market has exploded in the last few years. More citizens than ever are turning to plant-based products as alternatives to meat, dairy and other livestock derived foods. The segment is predicted to reach $37.9 billion in market value by 2027 as more...
The Impossible Burger: Industrialisation & Food Sustainability – A Paradox?

The Impossible Burger: Industrialisation & Food Sustainability – A Paradox?

by Tasting the Future | Jun 19, 2019 | Plant-based Foods, Sustainable Food

Vandana Shiva, an Indian scholar and environmental activist, is a leading and well-respected food sovereignty advocate. In a recent article for the Ecologist, entitled ‘The Industrialisation of Fake Food’ she argues that industrial food systems have reduced food to a...
Governments Must Now Start Supporting Plant Based Strategies

Governments Must Now Start Supporting Plant Based Strategies

by Tasting the Future | Apr 17, 2018 | Government Policy, Plant-based Foods

In order to thrive, both today and in the future, we have to radically change the way we grow, eat and value food. We need to move beyond the traditional productivist approach to a food system that optimises health and nutritional outcomes from available resources,...
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