by Tasting the Future | Feb 14, 2022 | Healthy, sustainable diets, Plant-based Foods
The plant-based market has exploded in the last few years. More citizens than ever are turning to plant-based products as alternatives to meat, dairy and other livestock derived foods. The segment is predicted to reach $37.9 billion in market value by 2027 as more...
by Tasting the Future | Jun 19, 2019 | Plant-based Foods, Sustainable Food
Vandana Shiva, an Indian scholar and environmental activist, is a leading and well-respected food sovereignty advocate. In a recent article for the Ecologist, entitled ‘The Industrialisation of Fake Food’ she argues that industrial food systems have reduced food to a...
by Tasting the Future | Apr 17, 2018 | Government Policy, Plant-based Foods
In order to thrive, both today and in the future, we have to radically change the way we grow, eat and value food. We need to move beyond the traditional productivist approach to a food system that optimises health and nutritional outcomes from available resources,...
