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Forgotten Crops: The key to good nutrition & food security

Forgotten Crops: The key to good nutrition & food security

by Tasting the Future | Apr 23, 2018 | Food Security, Forgotten Crops

I believe it’s time to bring back diversity to our food systems and bring back those ‘forgotten crops’. Over the last century our industrial food systems have become dominated by just four crops – rice, maize, wheat and soybean – of which the three cereals provide...
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