by Tasting the Future | Nov 23, 2020 | animal feed, aquaculture
Aquaculture is one of the fastest growing food sectors in the world, estimated to be contributing up to two-thirds of global seafood consumption by 2030. With the world’s population set to increase to almost 9.7 billion by 2050, sustainable aquaculture has a vital...
by Tasting the Future | Jan 10, 2019 | Uncategorized
As discussed in a previous blog , we are beginning to witness a revolution in human plant-based eating but the evidence suggests that there is now an urgency to sow the seeds of an equivalent revolution within the animal feed industry. A ‘less but better’ approach to...
