by Tasting the Future | Mar 4, 2021 | Food systems, sustainable nutrition
Today, 4th March 2021, marks World Obesity Day. There is mounting evidence that our food system – the way we grow, harvest, process, transport, market, consume, and dispose of food – is making us ill and is contributing towards our ecological crisis. Our...
by Tasting the Future | Mar 10, 2020 | health, sustainable nutrition
Worldwide obesity has nearly tripled since 1975. In 2016, more than 1.9 billion adults were overweight. Of these over 650 million were obese. Obesity has reached epidemic proportions globally, with over 2.8 million people dying each year as a result of being...
