by Tasting the Future | Mar 4, 2021 | Food systems, obesity, sustainable nutrition
Today, 4th March 2021, marks World Obesity Day. There is mounting evidence that our food system – the way we grow, harvest, process, transport, market, consume, and dispose of food – is making us ill and is contributing towards our ecological crisis. Our...
by Tasting the Future | Sep 1, 2020 | Sustainable Food, sustainable nutrition
Sustainable nutrition is a powerful lens for all those working in the food system, which will enable governments, businesses, investors and civil society organisations to identify strategies, programmes and interventions that lead to action, innovation and investment....
by Tasting the Future | Mar 8, 2020 | Sustainable Food, sustainable nutrition
Sustainable Nutrition is key to fixing our global food system. It can help food businesses, governments and other organisations align often conflicting internal strategies and a provide a lens for cross sectoral collaboration to resolve some of the world’s most...
