by Tasting the Future | Sep 1, 2020 | Sustainable Food, sustainable nutrition
Sustainable nutrition is a powerful lens for all those working in the food system, which will enable governments, businesses, investors and civil society organisations to identify strategies, programmes and interventions that lead to action, innovation and investment....
by Tasting the Future | Mar 10, 2020 | health
Worldwide obesity has nearly tripled since 1975. In 2016, more than 1.9 billion adults were overweight. Of these over 650 million were obese. Obesity has reached epidemic proportions globally, with over 2.8 million people dying each year as a result of being...
by Tasting the Future | Mar 8, 2020 | Uncategorized
Sustainable Nutrition is key to fixing our global food system. It can help food businesses, governments and other organisations align often conflicting internal strategies and a provide a lens for cross sectoral collaboration to resolve some of the world’s most...
