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Covid 19 is Accelerating Food Sustainability Trends: Eight to Watch

Covid 19 is Accelerating Food Sustainability Trends: Eight to Watch

by Tasting the Future | Jun 4, 2020 | covid-19

The term ‘black swan’ was popularised by Nassim Nicholas Taleb in his 2007 book “The Black Swan: The Impact of the Highly Improbable”. Nassim used the term to describe large-scale disruptive events that are difficult to predict yet have massive global impacts. The...
Sustainable Healthy Diets and Covid 19: Building Back Better Food Systems

Sustainable Healthy Diets and Covid 19: Building Back Better Food Systems

by Tasting the Future | May 6, 2020 | covid-19, Healthy, sustainable diets

Covid-19 has exposed the fragility and vulnerability of the food system to external shocks. Sustainable, healthy diets are key to building back better food systems. The pandemic has highlighted our reliance on long and complex supply chains, and just-in-time delivery....
Covid 19 – Ecological Health, Human Health and Food System Resilience

Covid 19 – Ecological Health, Human Health and Food System Resilience

by Tasting the Future | Apr 7, 2020 | covid-19, health

The Coronavirus crisis has shone a light on the links between ecological health, animal health and human health. It has also highlighted the vulnerability of our global food systems to such shocks. Healthy ecosystems are key to supporting human health and well-being...
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