by Tasting the Future | Jun 4, 2020 | covid-19, Food systems
The term ‘black swan’ was popularised by Nassim Nicholas Taleb in his 2007 book “The Black Swan: The Impact of the Highly Improbable”. Nassim used the term to describe large-scale disruptive events that are difficult to predict yet have massive global impacts. The...
by Tasting the Future | May 6, 2020 | covid-19, Food systems, Healthy, sustainable diets
Covid-19 has exposed the fragility and vulnerability of the food system to external shocks. Sustainable, healthy diets are key to building back better food systems. The pandemic has highlighted our reliance on long and complex supply chains, and just-in-time delivery....
by Tasting the Future | Apr 7, 2020 | covid-19, Food systems, health
The Coronavirus crisis has shone a light on the links between ecological health, animal health and human health. It has also highlighted the vulnerability of our global food systems to such shocks. Healthy ecosystems are key to supporting human health and well-being...
