by Tasting the Future | Feb 6, 2020 | health, Novel Foods
The start of 2020 has seen an upsurge in attention around the development of several new and exciting novel food ingredients including a protein made from air, a plant often found floating on our on our ponds and the ‘come back’ ingredient, hemp. Novel foods[1] are...
by Tasting the Future | Sep 17, 2019 | Uncategorized
The world is changing fast. This speed of change is faster than it ever has been in human history. Growing nationalism in some parts of the world, inequalities, the continued terror threat, migration within and between countries, the growth in the digital economy and...
by Tasting the Future | Oct 23, 2018 | Uncategorized
What do Richard Branson, Bill Gates, Li Ka-shing and Google Founder Segey Brin have in common? Apart, from being some of the worlds richest men, they have all invested heavily in plant based and ‘clean meat’ start ups over the last 12 months. Why are they doing this?...
