by Tasting the Future | Dec 14, 2020 | Healthy, sustainable diets
There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
by Tasting the Future | Oct 14, 2020 | health
Covid-19 must be a wake-up call for governments around the world. A call to take a different path and place human, ecological and animal health at the heart of a new, green economic system. Today, in partnership with the Global Alliance for the Future of Food,...
by Tasting the Future | Feb 25, 2019 | Uncategorized
Regenerative agriculture is an agricultural system that puts more back into the environment and society than it takes out. It is a powerful concept which is key to restoring not just our soils, but society, our health and our natural world. It represents a unique...
by Tasting the Future | Nov 29, 2018 | Uncategorized
The Palm Oil debate illustrates that complex issues can be hijacked by over simplified messages, tugging at consumer heartstrings, which in the end could do more harm than good. It’s time for those organisations advocating certification-based approaches, to move from...
