by Tasting the Future | Aug 18, 2022 | Case Study, Climate Change, Food Security, Food systems
2022 has witnessed unprecedented levels of heat in the UK, with two official heat waves declared in the months of July and August. Temperatures soared so high on July 19th that the UK’s hottest temperature record was broken not once, but twice – at 39.1C...
by Tasting the Future | Nov 5, 2021 | Climate Change, Food systems
Our food system – the way we grow, harvest, process, distribute, retail, consume and dispose of food matters plays a huge role in the climate change fight, as it currently accounts for a third of total greenhouse gas emissions. We know that without food systems...
by Tasting the Future | Sep 24, 2021 | Food systems
By Guest Blogger, Matt Williams, Climate and Land Programme Lead, Energy and Climate Intelligence Unit. Food shortages a surprise result of gas price rises A recent rise in gas prices has caught some off guard, with Energy Minister Kwasi Kwarteng MP making a statement...
by Tasting the Future | Feb 25, 2019 | regenerative agriculture
Regenerative agriculture is an agricultural system that puts more back into the environment and society than it takes out. It is a powerful concept which is key to restoring not just our soils, but society, our health and our natural world. It represents a unique...
