by Tasting the Future | Dec 14, 2020 | Food systems, Healthy, sustainable diets
There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
by Tasting the Future | Jul 4, 2019 | Food systems, health
Last week, the UK government announced a year-long review of the food system, which will lead to a new National Food Strategy for England. With the launch of a new website, Henry Dimbleby, co-founder of the restaurant chain Leon and the Sustainable Restaurants...
