by Tasting the Future | Oct 14, 2020 | Food systems, health
Covid-19 must be a wake-up call for governments around the world. A call to take a different path and place human, ecological and animal health at the heart of a new, green economic system. Today, in partnership with the Global Alliance for the Future of Food,...
by Tasting the Future | Jul 9, 2020 | Food systems
A pervasive and powerful narrative dominates our global food system. It shapes how our food is produced, harvested, processed, distributed, marketed, eaten, and disposed of. It drives and dominates research, investment, policy priorities, and practices of many...
by Tasting the Future | Jul 23, 2019 | Agroecology, Case Study, Food systems, health
Until recently, China’s agricultural history and traditions have been embedded in approaches and systems in which soil health and human health were at the heart of their farming traditions. This changed as a result of the cultural revolution and rapid urbanisation...
