by Tasting the Future | Mar 8, 2020 | sustainable nutrition
Sustainable Nutrition is key to fixing our global food system. It can help food businesses, governments and other organisations align often conflicting internal strategies and a provide a lens for cross sectoral collaboration to resolve some of the world’s most...
by Tasting the Future | Jan 21, 2019 | Food systems, health
The Global Alliance for the Future of Food and Tasting the Future invite you to share your experiences and views on the critical opportunities for and barriers to creating a healthy food system. A team of researchers from Tasting the Future is working with the Global...
by Tasting the Future | Jun 15, 2018 | Food systems
The UK government’s public procurement plans for food ignore the importance of plant-based diets. Now’s the perfect time to change that. We have all heard or seen the overwhelming volume of evidence relating to the significant environmental and health footprints of...
by Tasting the Future | Apr 23, 2018 | Food Security, Food systems, Forgotten Crops
I believe it’s time to bring back diversity to our food systems and bring back those ‘forgotten crops’. Over the last century our industrial food systems have become dominated by just four crops – rice, maize, wheat and soybean – of which the three cereals provide...
