by Tasting the Future | May 7, 2025 | Food Security
We live in a VUCA world. This phrase often describes our current world’s volatile, uncertain, complex, and ambiguous nature. With a new US President at the helm of one of the world’s most powerful countries, global food security faces significant...
by Tasting the Future | Mar 3, 2025 | Community
When was the last time you considered the journey and life cycle of the food product you are about to consume? Where was it grown? What were the names of the workers who picked it and processed it? And how did it end up on my plate in front of me? In modern Britain,...
by Tasting the Future | Dec 13, 2024 | Uncategorized
This week the UK Government published a new assessment of the threats facing UK Food Security in its UK Food Security Report 2024. The report highlighted that the number of undernourished and hungry people around the world will only increase as climate change impacts...
by Tasting the Future | Oct 24, 2024 | Policy
In May 2020, the European Commission announced the ambitious EU Farm to Fork (F2F) strategy, setting a hopeful vision for transforming food systems across Europe – one that focuses on environmental, human and planetary health. Often, the profound impacts of...
by Tasting the Future | Dec 12, 2023 | Climate Change, Factory Farms, livestock
At COP28 a new report, which I authored on behalf of World Animal Protection, was released. How Factory Farming Emissions are Worsening Climate Disasters in the Global South details how 11% of greenhouse gas emissions stem from factory farming operations, resulting in...
