by Tasting the Future | Jun 8, 2023 | Agroecology, Climate Change, Food Security, Healthy, sustainable diets
With much fanfare and after many years of consultation with a wide variety stakeholder across Europe, the European Commission (EC) published its Farm to Fork Strategy (F2F)[i] in May 2020, a 10-year plan aiming to make food systems ‘fair, healthy and environmentally...
