by Tasting the Future | Oct 24, 2024 | Policy
In May 2020, the European Commission announced the ambitious EU Farm to Fork (F2F) strategy, setting a hopeful vision for transforming food systems across Europe – one that focuses on environmental, human and planetary health. Often, the profound impacts of...
by Tasting the Future | Jul 6, 2022 | One Health
It was Hippocrates, often cited as the father of medicine, who is credited with an aphorism equating food and medicine with the phrase ‘Let thy food be thy medicine and medicine be thy food’. Our diet, health and lifestyles remain at the core of this quote about the...
by Tasting the Future | Apr 7, 2022 | livestock
A new report, released today, World Health Day, by World Animal Protection and Tasting the Future, lays bare the most damaging human health impacts linked to industrial livestock, and how these will only get worse as the demand for cheap meat from factory farms...
by Tasting the Future | Mar 15, 2022 | Healthy, sustainable diets
The adoption of environmentally sustainable diets will have a hugely positive impact on the global food system and on our chances of living within the planetary boundaries, i.e., the safe limits outside of which the Earth system cannot continue to function in a stable...
by Tasting the Future | Mar 7, 2022 | Pesticides
It was 60 years ago[1] that the environmental classic ‘Silent Spring’ was published by Rachel Carson, highlighting the terrible damage we are doing to the planet and giving birth to the modern-day environmental movement. Whilst DDT, the pesticide that was the focus of...
