by Tasting the Future | Sep 1, 2020 | health, planetary health
Sustainable nutrition is a powerful lens for all those working in the food system, which will enable governments, businesses, investors and civil society organisations to identify strategies, programmes and interventions that lead to action, innovation and investment....
by Tasting the Future | Jul 9, 2020 | Food systems
A pervasive and powerful narrative dominates our global food system. It shapes how our food is produced, harvested, processed, distributed, marketed, eaten, and disposed of. It drives and dominates research, investment, policy priorities, and practices of many...
by Tasting the Future | Apr 17, 2018 | Government Policy, Plant-based Foods
In order to thrive, both today and in the future, we have to radically change the way we grow, eat and value food. We need to move beyond the traditional productivist approach to a food system that optimises health and nutritional outcomes from available resources,...
by Tasting the Future | Mar 21, 2018 | Food systems
Many of us working towards a sustainable food system, whether working for a business, government or an NGO, will have been frustrated by the disconnect between ambition and action and the difficulties confronted when trying to turn good ideas into action. We all want...
