by Tasting the Future | Oct 24, 2024 | health, Policy
In May 2020, the European Commission announced the ambitious EU Farm to Fork (F2F) strategy, setting a hopeful vision for transforming food systems across Europe – one that focuses on environmental, human and planetary health. Often, the profound impacts of...
by Tasting the Future | Sep 27, 2022 | Agriculture, Agroecology, Pesticides
Exactly 60 years ago today, the environmental classic ‘Silent Spring’ was first published by Rachel Carson on September 27th, 1962. An author and American biologist, Carson was one of the first scientists to highlight the terrible damage we are doing to the planet...
by Tasting the Future | Jan 13, 2020 | livestock
The debate over the future role that livestock plays within our food system has become more polarised and acrimonious over the last few years, resulting in entrenched positioning which does little to address the human and ecological crisis the world confronts today....
by Tasting the Future | May 22, 2018 | Uncategorized
Last month’s news headlines in the UK ‘Sainsbury’s vows to slash prices after Asda merger’, were on the face of it good news for consumers were they not? Sainsbury’s promised that shoppers would get a 10% cut in the price of popular foods as a result. After all,...
