by Tasting the Future | Jan 9, 2023 | Uncategorized
During 2022 we witnessed a series of unprecedented events and challenges that had a significant impact across the food and farming sector. The combined and interrelated economic crisis, energy crisis, cost of living crisis, extreme heat and other weather-related...
by Tasting the Future | Nov 21, 2022 | Climate Change
In 1833, an English economist, William Forster Lloyd, published an article which included an example of over-use of a common resource. He referred to livestock farmers sharing a common parcel of land on which they were each entitled to let their cows graze as was then...
by Tasting the Future | Sep 7, 2022 | Food Security, Forgotten Crops
The global agrifood system is wasteful and damaging but there are steps we can take to tackle it Supply chain disruptions, a pandemic, extreme weather and now a war in Ukraine have exposed faultlines in the global food system that we ignore at our peril. The crisis...
by Tasting the Future | Sep 1, 2022 | citizenship, Community
Food citizenship is a movement “which imagines and creates a different way that we can all meaningfully participate in a more just and resilient food system and food future”. This idea of a ‘citizen’, rather than a ‘consumer’ is championed by the Food Ethics Council,...
by Tasting the Future | Aug 18, 2022 | Case Study, Climate Change, Food Security
2022 has witnessed unprecedented levels of heat in the UK, with two official heat waves declared in the months of July and August. Temperatures soared so high on July 19th that the UK’s hottest temperature record was broken not once, but twice – at 39.1C...
