by Tasting the Future | May 7, 2025 | Food Security
We live in a VUCA world. This phrase often describes our current world’s volatile, uncertain, complex, and ambiguous nature. With a new US President at the helm of one of the world’s most powerful countries, global food security faces significant...
by Tasting the Future | Oct 24, 2024 | health, Policy
In May 2020, the European Commission announced the ambitious EU Farm to Fork (F2F) strategy, setting a hopeful vision for transforming food systems across Europe – one that focuses on environmental, human and planetary health. Often, the profound impacts of...
by Tasting the Future | Dec 12, 2023 | Climate Change, Factory Farms, livestock
At COP28 a new report, which I authored on behalf of World Animal Protection, was released. How Factory Farming Emissions are Worsening Climate Disasters in the Global South details how 11% of greenhouse gas emissions stem from factory farming operations, resulting in...
by Tasting the Future | Sep 26, 2023 | Uncategorized
2023 has been a year of climate extremes with high temperature records tumbling across the world. Human activities, including food production and consumption, are driving these temperature records and the intensity and frequency of climate-induced weather disasters...
by Tasting the Future | Sep 11, 2023 | Uncategorized
It’s now been over 5 years since I took the plunge and established my own sustainable food systems consultancy business, Tasting the Future, after over 30 years working with a wide range of other organisations. I wanted more flexibility, more control over the kind of...
