by Tasting the Future | Dec 17, 2019 | planetary health, Uncategorized
On 13th December 2019 I marked a milestone in my own small attempt to restore a beautiful part of the Herefordshire countryside in which I live; I managed to plant my 5,000th native deciduous tree, following seven years of tree planting. That day also marked the day...
by Tasting the Future | Jan 28, 2019 | Food systems, health, Research
The EAT-Lancet Commission Report on sustainable diets is a welcome contribution towards the debate on healthy and sustainable food systems. This is the easy part. The real challenge comes in addressing the research-action gap, turning evidence into action which really...
by Tasting the Future | Apr 17, 2018 | Government Policy, Plant-based Foods
In order to thrive, both today and in the future, we have to radically change the way we grow, eat and value food. We need to move beyond the traditional productivist approach to a food system that optimises health and nutritional outcomes from available resources,...
