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Sustainable Nutrition: The Urgency of Regenerating Human and Planetary Health

Sustainable Nutrition: The Urgency of Regenerating Human and Planetary Health

by Tasting the Future | Sep 1, 2020 | Sustainable Food, sustainable nutrition

Sustainable nutrition is a powerful lens for all those working in the food system, which will enable governments, businesses, investors and civil society organisations to identify strategies, programmes and interventions that lead to action, innovation and investment....
Hemp for Victory: Three Disruptive Novel Food Ingredients and their Sustainability Credentials

Hemp for Victory: Three Disruptive Novel Food Ingredients and their Sustainability Credentials

by Tasting the Future | Feb 6, 2020 | Novel Foods, Sustainable Food

The start of 2020 has seen an upsurge in attention around the development of several new and exciting novel food ingredients including a protein made from air, a plant often found floating on our on our ponds and the ‘come back’ ingredient, hemp. Novel foods[1] are...
Unearthing the science between soil and gut health

Unearthing the science between soil and gut health

by Tasting the Future | Nov 7, 2019 | Food systems, health, soils

It was the American poet, novelist, and environmentalist Wendell Berry who said that ‘The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death...
Community Supported Agriculture in China: An exciting approach that aims to restore soil and human health.

Community Supported Agriculture in China: An exciting approach that aims to restore soil and human health.

by Tasting the Future | Jul 23, 2019 | Agroecology, Case Study, Food systems

Until recently, China’s agricultural history and traditions have been embedded in approaches and systems in which soil health and human health were at the heart of their farming traditions. This changed as a result of the cultural revolution and rapid urbanisation...
A Food Systems Strategy for England: Twice Bitten, Thrice Shy.

A Food Systems Strategy for England: Twice Bitten, Thrice Shy.

by Tasting the Future | Jul 4, 2019 | Food systems, Sustainable Food

Last week, the UK government announced a year-long review of the food system, which will lead to a new National Food Strategy for England. With the launch of a new website, Henry Dimbleby, co-founder of the restaurant chain Leon and the Sustainable Restaurants...
Its time to get dirty: Reconnecting with the soil is key to our health, well-being and happiness

Its time to get dirty: Reconnecting with the soil is key to our health, well-being and happiness

by Tasting the Future | May 20, 2019 | Agroecology, health, soils

Over the last few years there has been a noticeable and welcome upsurge in research, evidence and policy exploring the importance of soil and its links to improving food security and reducing climate change emissions.  There is evidence that healthy soils underpin...
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