by Tasting the Future | May 24, 2021 | Trade
The controversial tariff free Australia trade deal is the first of many trade deals that will be signed by the UK government over the next few years as it re-establishes trading links with many countries in a post Brexit world. The UK is not self-sufficient in food...
by Tasting the Future | Oct 14, 2020 | Uncategorized
Covid-19 must be a wake-up call for governments around the world. A call to take a different path and place human, ecological and animal health at the heart of a new, green economic system. Today, in partnership with the Global Alliance for the Future of Food,...
by Tasting the Future | Sep 1, 2020 | planetary health
Sustainable nutrition is a powerful lens for all those working in the food system, which will enable governments, businesses, investors and civil society organisations to identify strategies, programmes and interventions that lead to action, innovation and investment....
by Tasting the Future | Feb 6, 2020 | Novel Foods
The start of 2020 has seen an upsurge in attention around the development of several new and exciting novel food ingredients including a protein made from air, a plant often found floating on our on our ponds and the ‘come back’ ingredient, hemp. Novel foods[1] are...
by Tasting the Future | Nov 7, 2019 | soils
It was the American poet, novelist, and environmentalist Wendell Berry who said that ‘The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death...
by Tasting the Future | Jul 23, 2019 | Agroecology, Case Study, regenerative agriculture, soils
Until recently, China’s agricultural history and traditions have been embedded in approaches and systems in which soil health and human health were at the heart of their farming traditions. This changed as a result of the cultural revolution and rapid urbanisation...
