by Tasting the Future | Aug 18, 2022 | Case Study, Climate Change, Food Security, Food systems
2022 has witnessed unprecedented levels of heat in the UK, with two official heat waves declared in the months of July and August. Temperatures soared so high on July 19th that the UK’s hottest temperature record was broken not once, but twice – at 39.1C...
by Tasting the Future | Dec 14, 2020 | Food systems, Healthy, sustainable diets
There is a famous Chinese proverb that says ‘When the winds of change blow, some people build walls and others build windmills’. 12 months ago who would have foretold of the winds of change, indeed the storm, that has gripped the world in 2020 – a global...
by Tasting the Future | Nov 23, 2020 | Uncategorized
Aquaculture is one of the fastest growing food sectors in the world, estimated to be contributing up to two-thirds of global seafood consumption by 2030. With the world’s population set to increase to almost 9.7 billion by 2050, sustainable aquaculture has a vital...
by Tasting the Future | Apr 7, 2020 | Food systems, health
The Coronavirus crisis has shone a light on the links between ecological health, animal health and human health. It has also highlighted the vulnerability of our global food systems to such shocks. Healthy ecosystems are key to supporting human health and well-being...
by Tasting the Future | May 20, 2019 | Agroecology, health, soils
Over the last few years there has been a noticeable and welcome upsurge in research, evidence and policy exploring the importance of soil and its links to improving food security and reducing climate change emissions. There is evidence that healthy soils underpin...
